Claire O'Neill
4/03/2019 11:37 AM
The commonly unused parts of vegetables because I know they can be repurposed somehow!
Claire O'Neill
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 40 TOTAL
Claire's actions
Transport
Use Public Transit
#37 Mass Transit
I will use public transit 1 mile(s) per day and avoid sending up to 0.29 lbs of CO2 into Earth's atmosphere.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food
Composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Materials
Eliminate Toxic Plastics
#47 Bioplastic
I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.
Transport
Use Muscle Power
#49 Cars
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 3 meatless or vegan meal(s) each day of the challenge.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFoodProducing food that goes uneaten squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these kinds of waste most motivates you to change your behavior regarding food waste? Why?