
Our government policies and subsidies are a huge part of the problem. Oil is subsidized to make pesticides and fertilizer and fuel to raise subsidized corn to feed to subsidized CAFOs.
But, what kind of food ecosystem would we have without farm subsidies? What kind of food system can feed 300,000,000 Americans every day, year after year? How do we scale our local food movement to reliably supply the nutritional needs of millions of people?
I wonder how a system built on corporate subsidies can be politically changed to subsidize sustainable growers, instead? The local food movement is headed in the right direction... scaling it against the will of corporations will be the tough fight.
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Elizabeth Dunham 4/15/2019 2:00 PMVery tough fight indeed, will only be won through the intentional action of many, many communities!