Robin Richardson

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will cook 3 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.