Ramona Rosenberg

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 5 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.