Barbara Ruger

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 3 meal(s) with zero-waste each day

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will replace 7 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.

I will plant 1 tree(s) in my community, public parks, or backyard.

I will sign up for a Master Recycler/Composter program in my area.