Tiffany Russell

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 15% percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will recycle all materials that are accepted by local haulers or drop stations in my community.