Elizabeth Rutledge

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will host a film screening and discussion about women's and gender equality issues.

I will cook 2 meal(s) with zero-waste each day

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.