Lindsay Sage

I will spend at least 20 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will start a compost bin where I live.

I will spend at least 10 minutes researching and advocating for a comprehensive high speed rail network in my country/region.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will spend at least 10 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will spend at least 10 minutes researching how to properly dispose of bioplastics in my city and share this information with 11 friends, family and/or colleagues.

I will spend at least 10 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 10 minutes learning about the need for more regenerative agriculture.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 5 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.