Juliana Sebben

Bioarchaeology of Food

POINTS TOTAL

0 TODAY
0 THIS WEEK
27 TOTAL

participant impact

UP TO

2.5

locally sourced meals

consumed

Juliana's actions

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 1
DAILY ACTION

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