Susan Shaftan Perrin

Woodstock Day School

POINTS TOTAL

0 TODAY
0 THIS WEEK
264 TOTAL

participant impact

UP TO

30

minutes

spent learning
UP TO

5.0

locally sourced meals

consumed

Susan's actions

Materials

Go Paperless

#70 Recycled Paper

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

COMPLETED
ONE-TIME ACTION

Transport

Explore Other Transport Solutions

All Transport Solutions

I will spend at least 20 minutes researching other Drawdown Transport Solutions.

COMPLETED
ONE-TIME ACTION

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 2
DAILY ACTIONS

Materials

Properly Dispose of Refrigerants

#1 Refrigerant Management

I will spend at least 10 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

COMPLETED
ONE-TIME ACTION

Land Use

Buy Bamboo

#35 Bamboo

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

COMPLETED
ONE-TIME ACTION

Land Use

Choose Better Wood Products

#38 Forest Protection

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

COMPLETED
ONE-TIME ACTION

Participant Feed

Susan Shaftan Perrin 4/24/2019 4:09 AM
not sure why it only listed 2 local meals, but we source at least 50% of most of our meals locally. So easy here in the Hudson Valley- join a CSA, visit a farmer's market, or just purchase food from the "locally grown" section of any of our supermarkets. This is also a commitment to eat more fresh foods.

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REFLECTION QUESTION
Food

Dependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
Susan Shaftan Perrin 4/10/2019 4:14 PM
Eating local food supports our neighbors, means we eat fresher and in season food and also helps reduce our carbon footprint

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- Steve Dunning 4/11/2019 3:14 AM
  this also keeps our money in our local economy - the profits are not being physically removed and controlled by others to invest elsewhere!
  
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REFLECTION QUESTION
Materials

What do you want to prioritize over material 'stuff' in your own life?
Susan Shaftan Perrin 4/10/2019 4:13 PM
using what we have already

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