Rhonda Smythe

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will start a compost bin where I live.

I will commute by bike 3 mile(s) per day and avoid sending up to 1.98 lbs of CO2 into Earth's atmosphere.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will source 15 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.