Rebecca Stasevich

I will source 33 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will set up a recycling center at my workplace or school.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.