Wendy Stewart-Fox

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 10 minutes learning about the need for more regenerative agriculture.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 3 meal(s) with zero-waste each day