Shannon Surdyk

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.