Kelly Szurpicki

I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will set up a recycling center at my workplace or school.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will enjoy 6 meatless or vegan meal(s) each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.

I will spend at least 35 minutes researching other Drawdown Food Solutions.

I will cook 1 meal(s) with zero-waste each day

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will sign up for a Master Recycler/Composter program in my area.

I will replace 8 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.