Deva Taylor

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend 15 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.