Ian Torgersen

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will spend at least 1 minutes researching other Drawdown Food Solutions.

I will start a compost bin where I live.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will use public transit 20 mile(s) per day and avoid sending up to 14.0 lbs of CO2 into Earth's atmosphere.

I will spend at least 19 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 10 minutes learning more about the energy generation potential of biomass.

I will set up a recycling center at my workplace or school.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will plant 1 tree(s) in my community, public parks, or backyard.