

Erica Toussant
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 504 TOTAL
participant impact
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UP TO1.0documentarywatched
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UP TO65minutesspent learning
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UP TO165minutesspent exercising
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UP TO66meatless or vegan mealsconsumed
Erica's actions
Materials
Research Cement Alternatives
#36 Alternative Cement
I will spend at least 30 minutes researching cement alternatives that reduce the carbon footprint of concrete.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 3 meatless or vegan meal(s) each day of the challenge.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Electricity Generation
Watch a Video about Methane Digesters
#30 Methane Digesters (large), #64 Methane Digesters (small)
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Buildings and Cities
Go for a Daily Walk
#54 Walkable Cities
I will take a walk for 15 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Land Use
Buy Bamboo
#35 Bamboo
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Transport
Purchase a Carbon Offset
#43 Airplanes
If I buy a plane ticket, I will purchase a carbon offset.
Food
Explore Other Food Solutions
All Food Solutions
I will spend at least 30 minutes researching other Drawdown Food Solutions.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFoodHad you heard of the term "silvopasture" before now? After learning more about it, what do you think is the biggest advantage of silvopasture?
Erica Toussant 4/24/2019 2:11 PMSilvopasture is not something I had heard of before. I think it's biggest advantage is it's ability to create a biologically diverse system. Deforestation is often a discussion point against raising farm animals. I think this option can allow for a compromise between the two. -
REFLECTION QUESTIONFoodWhat did you find out? What is the most interesting fact you learned?
Erica Toussant 4/24/2019 1:02 PMThe presentation discussed the statistical impacts of meat based diets vs plant based. I thought it was interesting how grass-fed beef actually requires more land to raise than grain-fed cattle. I think we have this idea that if something is healthier and of better quality, that it is a better option. While grass-fed beef has the potential to be a more humane way of cultivating beef, it isn't better for the environment. Consuming less or none will always be the most beneficial option in terms of the environment. -
REFLECTION QUESTIONElectricity GenerationWhat does your vision of a sustainable community look like? What would need to be changed in order for such vision to become reality?
Erica Toussant 4/18/2019 3:14 PMI think a sustainable community would require everyone buying into the idea of renewable energy. We should be able to effectively use wind, solar, etc. power to sustain us. My parents have solar panels on one of their pole barns, and their reliance on power companies has significantly decreased to where renewable energy is completely powering them during the summer months. The video I watched shows how a dairy farm effectively uses a methane digester to bovine waste to capture methane gas to burn in a generator, which then creates electricity and the waste heat is used to heat the tanks holding the waste to allow for the process to be completed in the first place. It's incredible that this is 98% efficient heat and power unit. Any extra methane is burned, preventing it from being released into the atmosphere. Remaining solid waste is packaged and sold for gardening purposes. This project cost over $750,000 and was achievable through federal aid. We need support from the country and from its citizens to make these types of sustainable sources a common reality. -
REFLECTION QUESTIONBuildings and CitiesWhat have you noticed on your daily walks? What have you enjoyed? What infrastructure changes could make your walks more enjoyable or possible?
Erica Toussant 4/05/2019 5:56 AMThe city has many different paths. There is a wide multi-use path along the river beside the office. This path is fairly new and offers a great opportunity to walk alongside the city. The views are very pretty, especially on a sunny day. The bike path near my home is much smaller, but it connects to nearby neighborhoods and parks, allowing for easy access to a safe place to exercise. -
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
Erica Toussant 4/04/2019 6:01 AMThere are so many other great ways to use that money! I would rather spend it on experiences like going on another vacation! -
REFLECTION QUESTIONFoodIn your opinion, what contributes to people in North America eating more meat than any other countries? What does this say about North American values and ways of living?
Erica Toussant 4/04/2019 5:56 AMI think people believe meat should be a staple in their diet. Society and the food industry in general pushes this ideology. It is also a fairly cheap option in the US. I think this can show a lack of values. The effects of what it takes to produce meat is overlooked by many. I am not completely innocent of this, as I still consume some meat. I certainly consume less than the average person, but I have also put more value on my health and the health of the environment in that decision to cut back.