Alexa Vanselow

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 30 minutes researching other Drawdown Food Solutions.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use public transit 12 mile(s) per day and avoid sending up to -1.89 lbs of CO2 into Earth's atmosphere.

I will spend at least 10 minutes researching other Drawdown Transport Solutions.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.