Valerie Wahl

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 20 minutes researching the impact of my diet to see how it contributes to deforestation.