Tobi Walker

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 2 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend 30 minutes each day researching women-owned businesses I can support when shopping.

I will raise funds to help make school affordable for girls around the world.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.