Donna Wickers

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.