Shraddha Zende

I will spend at least 60 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 30 minutes researching cement alternatives that reduce the carbon footprint of concrete.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.