Natalie Zurek

I will use smaller plates and/or serve smaller portions when dishing out food.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will cook 3 meal(s) with zero-waste each day

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will spend at least 30 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will plant 10 tree(s) in my community, public parks, or backyard.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.