Eric Friedman
4/24/2019 2:25 PM
Classic American food usually entails meat -- burgers, chicken, turkey, sandwich meats for lunch, etc. Moving to the Midwest I'm finding it hard to find a salad without meat in it (slight exaggeration). But I'm definitely moving my family away from eating as much red meat at least -- ground turkey or chicken works well in place of beef in chili, for example. And trying to cook at least one vegetarian meal per week. I think the tide can start to turn against red meat at least, especially given the environmental impacts of raising cattle and given the health risks introduced by red meat. Hopefully it will become like smoking tobacco at some point and just a less popular food choice.