April 3 - April 24, 2019
Mass Audubon
Mass Audubon
Mass Audubon's mission is to protect the nature of Massachusetts for people and for wildlife.
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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6,366TOTAL
team impact
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UP TO10conversationswith people
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UP TO3.0documentarieswatched
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UP TO14donationsmade
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UP TO134gallons of waterhave been saved
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UP TO24locally sourced mealsconsumed
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UP TO189meatless or vegan mealsconsumed
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UP TO2.0milesnot traveled by car
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UP TO2.0milestraveled by bus
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UP TO480minutesspent exercising
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UP TO490minutesspent learning
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UP TO14peoplehelped
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UP TO6.0plastic containersnot sent to the landfill
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UP TO4,863pounds of CO2have been saved
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UP TO9.0public officials or leaderscontacted
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UP TO4.0zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 24 at 7:12 AMI'm not sure if it counts, but i just left the fallen leaves from last year around the base of the trees and shrubs throughout the winter. My goal was to provide habitat for overwintering wildlife. I didn't think about the potential to capture water too... I will continue to mulch throughout the summer.
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April 24 at 7:11 AMI didn't realize that this solution was more impactful than any grassland only grazing strategy. Have shared it with our famer and ecomanager!
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April 24 at 5:47 AMThis was a useful exercise, and it was great to know others were working on it, too.
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April 24 at 4:47 AMLiving in a humid temperate region with perennial streams and rivers, it's easy to think that water is never a problem. But changing climate patterns may challenge us during growing season, at the same time we are trying to increase locally grown food. Focusing on efficiency in the development of water use for all purposes may be important. ...
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April 23 at 6:29 PMI’m so fortunate to live in an area with sidewalks and great public transportation. Mostly I walk wherever I need to go, or hop on the bus if I’m pooped.
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April 22 at 6:48 AMi've been trying to eat meatless as much as possible, but I forgot to check in here on the dashboard!
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April 22 at 6:47 AMI think food patterns are mostly habitual, so we eat what we were served as children. The meat industry profited by selling meat as an "all american" food in the 50s and 60s, and a sign of wealth. So we continue that tradition by serving it to our families, because we grew up eating it. We need to start new traditions that celebrate...
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April 18 at 7:01 AMEating smaller portions can help control weight gain and thereby lead to better health overall. K
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April 18 at 6:56 AMI make reducing and reusing part of my daily life through reusable bags and containers,recycling single use plastic bags,,cutting down on the use if paper and recycling as much as pissible
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April 17 at 7:02 AMI learned a little about carbon offsets and chose the company that MassAudubon uses for their nature trips.
58 Team Members
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Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS | ||||||
CHALLENGER: ABT EARTHLINGS | Challenger Team Members: 25 | Challenger Points: 8230 | Winning?: | VS. | CHALLENGED: Mass Audubon | Challenged Team Members: 58 | Challenged Points: 6366 | Winning?: |