Only grass-fed locally produced dairy and meat in our household....eggs from pastured chickens, and coffee and chocolate that is Rainforest Alliance certified. Palm oil never. The local, pastured and responsibly sourced products we get are definitely more expensive than conventional, but they taste better, are more satisfying, and have higher nutritional density and bio-availability, which means we're getting more nourishment bang for our buck, calorie for calorie.
One crop that I struggle with is avocados-- they're a staple food in our household, but I learned that monarch butterfly and other migrating pollinator species habitats are being destroyed in Mexico to grow avocados and meet increased American demand. So avocados only happen in the summer for us, when they can come from Florida and California.