
April 3 - April 24, 2019
Oregon Food Bank
Oregon Food Bank
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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3,937TOTAL
team impact
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UP TO1.0documentarywatched
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UP TO546gallons of waterhave been saved
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UP TO7.9locally sourced mealsconsumed
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UP TO75meatless or vegan mealsconsumed
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UP TO66milestraveled by bike
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UP TO260minutesspent exercising
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UP TO360minutesspent learning
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UP TO55plastic containersnot sent to the landfill
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UP TO56pounds of CO2have been saved
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UP TO1.0treeplanted
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UP TO23zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 24 at 9:22 AMOne thing I have been considering switching to, is a shampoo bar. I've heard there are some that work well, and eliminating the plastic waste would be great too!
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April 22 at 3:57 PMI happen to not mind leftovers. I hate to see good food go to waste. With my meal program, it really is not that bad because you know what you are going to east and because it is measured, you don't overeat. I actually have a little trouble when I take a week off, of what to eat. I also get a whole new plan each week.
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April 22 at 11:38 AMBiking to work requires organization that is sometimes tricky. For me, finding a versatile pannier cargo bag that could be re-purposed for a work tote made a big difference in my comfort with bike commuting. I highly recommend Queen Bee panniers, made locally in Portland (on Williams Ave).
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April 18 at 4:14 PMThey have been going great! We don't eat a lot of meat in general, but it has been interesting to think about the habits we've created around food. We tend to eat a lot more meat alternatives out at restaurants (Tofu, soyrizo veggie burgers, etc.) because we're picky about additives, and sourcing, but also because they usually taste better than...
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April 18 at 7:48 AMUsing measured portions, I have not had any waste.. Along with that I am using reusable containers to pack my meals.
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April 10 at 1:30 PMSo nice to see all the blossoms this time of year!
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April 9 at 1:16 PMIt is healthier to right size portions. I am participating in the Zults competition with Courthouse Fitness and Silverton Fitness. Part of the program is cooking your meals for the entire next week. The food is healthy and smaller portions than I was accustomed to eating. I lost 12 pounds and reduced my body fat % after 4 weeks.
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April 8 at 10:42 AMRemove non-recyclable products from my daily purchases and use.
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April 8 at 9:37 AMCultural norms, and our distance from food processing industry. Many Americans wouldn't eat a cheeseburger if it required them to be a part of killing a cow. As with many things, eating meat has been normalized in our culture and not enough people stop to think about the full impact of their actions. Hopefully, this EcoChallenge will bring...
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April 7 at 10:19 PMA sustainable community has closed-loop systems in which all waste is repurposed, which is why I wanted to research bio digesters as an eco challenge. I watched a documentary on the process, and more applicable, I attended Biocycle Conference last week where our own Donovan spoke about a micro digester analysis OFB researched to assess the...
30 Team Members
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Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS | ||||||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: National Co+op Grocers | Challenged Team Members: 16 | Challenged Points: 3510 | Winning?: | |||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: Team SouthCoast | Challenged Team Members: 203 | Challenged Points: 32793 | Winning?: | |||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: GPSEN Community Team | Challenged Team Members: 15 | Challenged Points: 1515 | Winning?: | |||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: CGCAN = Columbia Gorge Climate Action Network | Challenged Team Members: 16 | Challenged Points: 2361 | Winning?: | |||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: Organic Valley/CROPP Cooperative | Challenged Team Members: 42 | Challenged Points: 9519 | Winning?: | |||
CHALLENGER: The Food Fighters | Challenger Team Members: 20 | Challenger Points: 2785 | Winning?: | VS. | CHALLENGED: Oregon Food Bank | Challenged Team Members: 30 | Challenged Points: 3937 | Winning?: | |||
CHALLENGER: Oregon Food Bank | Challenger Team Members: 30 | Challenger Points: 3937 | Winning?: | VS. | CHALLENGED: Brightworks Sustainability | Challenged Team Members: 18 | Challenged Points: 3465 | Winning?: |