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April 3 - April 24, 2019
Sustainable Urban Aggies's avatar
April 3 - April 24, 2019

Sustainable Urban Aggies

Sustainable Urban Agriculture Coalition

The Sustainable Urban Agriculture Coalition's mission is to help people grow healthy food in the city in a sustainable, regenerative manner. Let's learn more about the solutions related to regenerative agriculture and make a big, collective impact!

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 3,140
    TOTAL

team impact

  • UP TO
    9.0
    conversations
    with people
  • UP TO
    2.0
    donations
    made
  • UP TO
    105
    gallons of water
    have been saved
  • UP TO
    40
    locally sourced meals
    consumed
  • UP TO
    9.0
    meatless or vegan meals
    consumed
  • UP TO
    165
    minutes
    spent learning
  • UP TO
    6.0
    people
    helped
  • UP TO
    1.0
    public official or leader
    contacted
  • UP TO
    3.0
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 24 at 6:11 AM
    The challenge has been interesting. I felt a little silly getting points for something that I have been doing for a long time (recycling, gardening in the community, composting, urban farming, learning about more environmentally friendly activities). But, this served to remind me to keep doing those activities... Additionally, the challenge...
  • April 22 at 12:32 PM
    This is fun and we all encourage each other
  • April 22 at 5:26 AM
    Temperate forests are one of the largest land biomes. And one of the more effected by humans because of the moderate temperatures, high rainfalls and nutrient rich soils.  These forests have been largely harvested so that only secondary growth remain. Much of the original forests are gone as are many of the biological components that required...
  • April 19 at 3:21 PM
    Fast food convenience and affordability. Social norms perpetuate a need to eat meat as a main protein source. 
  • April 18 at 6:21 PM
    Virtual engagement will incorporate listening with reflective practices and action items delineated. Air and water quality is a social determinant of health so minimizing transit directly impacts a population health outcome in our strategic framework. 
  • April 18 at 6:14 PM
    Food justice. Equity and resiliency in our local community food system with strong policies reconfiguring our current social contracts and structural barriers in a manner that co-creates a system that meets the needs of ALL. 
  • April 18 at 6:06 PM
    Mindfulness eating and greater appreciation of the taste, smell, sight, touch of the food. 
  • April 18 at 6:02 PM
    Increase social cohesion and mitigate transit as a barrier to accessing community assets. 
  • April 18 at 7:05 AM
    I have learned that by keeping my diet more locally sourced that I am relying less on goods that are farmed elsewhere, particularly from forests. While my single contribution to lessening the need to import foods from forests and therefore deforestation, I feel that it IS worth it.  A classic example is my farming of bananas at my house and...
  • April 18 at 7:01 AM
    As a manager of a under-developed local community garden, I have taken the liberty to planting small fruit trees including bananas and pomegranetes, I have found that the three aspects of my life, mentioned above, are integrated and when I exercise not only my physical health improves but so does my mood. And, my feeling of connectiveness with...

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