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April 3 - April 24, 2019


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Sustainable food nurtures healthier people, healthier communities, and a healthier world

The Food Sector includes agricultural production as well as food preparation, consumption, and waste. This essential human activity is responsible for a major share of greenhouse gas emissions today: crop and livestock production is the source of about 1/8 of anthropogenic emissions. Land clearing (which is mostly for agriculture) is the source of another 1/8 of emissions (IPCC, 2014). Many of Project Drawdown’s supply-side agricultural solutions reduce emissions from farming and ranching, while also sequestering significant amounts of carbon. Demand-side solutions like a plant-based diet and reduced food waste reduce the need for land clearing.

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