Margaret Becker
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 655 TOTAL
participant impact
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UP TO5.0conversationswith people
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UP TO108gallons of waterhave been saved
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UP TO52locally sourced mealsconsumed
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UP TO21meatless or vegan mealsconsumed
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UP TO130minutesspent learning
Margaret's actions
Land Use
Research Peatlands
#13 Peatlands
I will spend 5 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.
Land Use
Learn about Temperate Forests
#12 Temperate Forests
I will spend at least 5 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.
Materials
Mulch the Base of Trees and Plants
#46 Water Saving - Home
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Materials
Fix Leaky Faucets
#46 Water Saving - Home
I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.
Materials
Share Bioplastic Disposal Tips
#47 Bioplastic
I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 20 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Materials
Research Cement Alternatives
#36 Alternative Cement
I will spend at least 5 minutes researching cement alternatives that reduce the carbon footprint of concrete.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Keep Track of Wasted FoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
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Margaret Becker 4/04/2019 8:54 AMExcited to be here, guys!