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April 3 - April 24, 2019
Megan Brillault's avatar

Megan Brillault

B&D Olive Team

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 87 TOTAL

participant impact

  • UP TO
    8.0
    meatless or vegan meals
    consumed

Megan's actions

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

COMPLETED 4
DAILY ACTIONS

Food

Learn the Truth About Expiration Dates

#3 Reduced Food Waste

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

UNCOMPLETED
ONE-TIME ACTION

Action Track: Social Justice

Fund Family Planning

#7 Family Planning

I will donate to supply a community with reproductive health supplies.

UNCOMPLETED
ONE-TIME ACTION

Action Track: Social Justice

Help Girls Overcome Health Barriers

#6 Educating Girls

I will donate 2 Femme Kit(s) to help girls overcome health and sanitation barriers to being able to attend school.

UNCOMPLETED
ONE-TIME ACTION

Buildings and Cities

Online Energy Audit

Multiple Solutions

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

UNCOMPLETED
ONE-TIME ACTION

Materials

Recycle Everything I Can

#55 Household Recycling

I will recycle all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 4
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food Reduce Animal Products
    In your opinion, what contributes to people in North America eating more meat than any other countries? What does this say about North American values and ways of living?

    Megan Brillault's avatar
    Megan Brillault 4/12/2019 9:03 AM
    They have a lack of understanding about where meat comes from, the conditions many animals are raised in to produce the amount needed, and the impact on the enviroment.