Paul Bruce
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 106 TOTAL
participant impact
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UP TO1.9locally sourced mealsconsumed
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UP TO30minutesspent learning
Paul's actions
Action Track: Social Justice
Support Indigenous Peoples' Land Management
#39 Indigenous Peoples' Land Management
I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.
Transport
Explore Other Transport Solutions
All Transport Solutions
I will spend at least 30 minutes researching other Drawdown Transport Solutions.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONTransport Explore Other Transport SolutionsWhat did you find out? What is the most interesting fact you learned?
Paul Bruce 4/24/2019 2:13 AMThat battery aircraft may become available for relatively short distances. For longer distances (long haul flights) the best option is to avoid travel, and network with others using zoom or skype. -
REFLECTION QUESTIONFood Support Local Food SystemsDependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
Paul Bruce 4/24/2019 2:10 AMBuilding resilient communities inspires me the most. We need to insure that most of our food is grown locally, so that we are not vulnerable to supply disruptions, and that we can ensure the food is grown organically.