Jacqulyn Cook
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 244 TOTAL
participant impact
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UP TO12meatless or vegan mealsconsumed
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UP TO30minutesspent learning
Jacqulyn's actions
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Women and Girls
Learn about the Need for Family Planning
#7 Family Planning
I will spend at least 30 minutes learning more about the need for family planning globally.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Electricity Generation
Learn More about Micro Wind
#76 Micro Wind
I will spend at least 30 minutes learning more about the energy generation potential of Micro Wind.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Learn the Truth About Expiration DatesHow does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?
Jacqulyn Cook 4/08/2019 7:54 AMLearning about the difference between use by, sell by, and best by dates on food products was extremely enlightening for me! "Use by" dates are geared towards the consumer so that they get the best use of the product, while "sell by" dates are geared toward the retailer for stocking shelves. I think it's important for people to know that it's not unsafe to eat food that has passed its "best by" date. I also think this emphasizes the importance of knowing how to store food in optimal conditions once it's home from the grocery store in order to decrease food waste.