April 3 - April 24, 2019
PSU Sustainability Team
Plymouth State University
POINTS TOTAL
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510TOTAL
team impact
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UP TO2.5locally sourced mealsconsumed
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UP TO150minutesspent learning
Team Feed
Recent updates from this team-
April 8 at 8:26 AMLocal knowledge is critical to local resilience. This particular article was very helpful for me to learn more on how there can be more collaborations between indigenous people and others. https://unu.edu/publications/articles/land-use-climate-change-adaptation-and-indigenous-peoples.html
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April 7 at 5:45 AMDependability of fresh food was the prime reason I started sourcing local foods. It grew into supporting local farmers due to the relationships we built over the days. Some of the local farms I support include @serendipityfarm @crow'snest @Claire's milk and eggs
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