

Brooke Boulds
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 205 TOTAL
participant impact
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UP TO3.0treesplanted
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UP TO2.1locally sourced mealsconsumed
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UP TO1.0meatless or vegan mealconsumed
Brooke's actions
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 2 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food
Composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Land Use
Plant Trees
#15 Afforestation
I will plant 3 tree(s) in my community, public parks, or backyard.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFoodFun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of eating smaller portions?
Brooke Boulds 4/26/2019 11:06 AMEating smaller portions benefits us in other ways such as weight loss. -
Brooke Boulds 4/18/2019 6:35 AMhttps://4ocean.com/collections/all-products?gclid=Cj0KCQjwwODlBRDuARIsAMy_28Xm2qNgIQERzeoSITFgW2oVODGqBenyArzq95KTC9NcrAU4RjFifZIaAuXGEALw_wcB -
Brooke Boulds 4/09/2019 7:08 AMhttps://www.washingtonpost.com/news/business/wp/2018/02/07/dunkin-donuts-joins-eco-friendly-parade-will-switch-to-paper-cups-by-2020/?noredirect=on&utm_term=.c66f5012a9d5