Andrea Malchiodi

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will plant 2 tree(s) in my community, public parks, or backyard.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 15 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will take a walk for 15 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.