April 3 - April 24, 2019
Cafe Yumm!
Cafe Yumm!
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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1,921TOTAL
team impact
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UP TO0.0conversationswith people
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UP TO180gallons of waterhave been saved
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UP TO81locally sourced mealsconsumed
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UP TO57meatless or vegan mealsconsumed
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UP TO240minutesspent exercising
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UP TO100minutesspent learning
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UP TO12plastic containersnot sent to the landfill
Team Feed
Recent updates from this team-
April 24 at 7:53 AMLast day of the EcoChallenge! Great job, everyone!
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April 23 at 12:14 PMI don't own a vehicle. When I research vehicles, I become overwhelmed by the idea of depending on fossil fuels for transportation. I think I will eventually purchase a small hybrid or other fuel-efficient vehicle. I think hybrid vehicles make a lot of sense, especially in urban areas with a lot of traffic.
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April 22 at 12:50 PMWay to go, team! 220 minutes of exercising and 70 minutes of learning!!
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April 19 at 11:58 AMPerception is one of the main barriers to women's equal participation. People often associate the same characteristics with men as they do with successful Managers. In many developed and developing countries, women complete the majority of the "unpaid" work in the home, which leaves less time for participation in the community. In...
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April 18 at 7:21 AMThis challenge has been difficult for me to update on the website, but I have been completing (most of) my tasks on my own. I like the awareness that the EcoChallenge brings to my daily actions.
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April 17 at 2:25 PMWe can take time to celebrate accomplishments.
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April 16 at 12:21 PMI was surprised to learn that access is one of the least common barriers to family planning. Societal pressure and family expectations often influence a woman's decision not to access family planning. Family planning can save lives and increase the health of mothers and their children.
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April 11 at 8:56 AMI had never heard of silvopasture before! The term is intriguing and fun to say! I think the biggest advantage of silvopasture is that it increases biodiversity in areas used for pasturing or timber production.
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April 9 at 8:05 AMI am inspired by the variety of beautiful fruits and vegetables grown in our region and the dedication of the people who grow food, whether it's on a farm or in a yard. I am also inspired by gleaners, who work to build community and prevent waste. Let us not forget the chefs, bakers, and food producers who create beautiful value-added products...
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April 9 at 7:47 AMHow's everyone doing in the challenge so far?
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