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April 3 - April 24, 2019
Shannon Meany's avatar

Shannon Meany

Team Lindy!

"Developing sustainable habits on an individual level and empowering others to create a wave of responsible practices"

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 603 TOTAL

participant impact

  • UP TO
    1.0
    documentary
    watched
  • UP TO
    30
    meatless or vegan meals
    consumed
  • UP TO
    60
    minutes
    spent exercising
  • UP TO
    25
    minutes
    spent learning

Shannon's actions

Electricity Generation

Watch a Video about Methane Digesters

#30 Methane Digesters (large), #64 Methane Digesters (small)

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

COMPLETED
ONE-TIME ACTION

Food

Composting

#60 Composting, #3 Reduced Food Waste

I will start a compost bin where I live.

COMPLETED
ONE-TIME ACTION

Food

Learn the Truth About Expiration Dates

#3 Reduced Food Waste

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

COMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

COMPLETED 15
DAILY ACTIONS

Buildings and Cities

Go for a Daily Walk

#54 Walkable Cities

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

COMPLETED 3
DAILY ACTIONS

Materials

Recycle Everything I Can

#55 Household Recycling

I will recycle all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 22
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food Composting
    Producing food that goes uneaten squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these kinds of waste most motivates you to change your behavior regarding food waste? Why?

    Shannon Meany's avatar
    Shannon Meany 4/22/2019 7:05 AM
    I had hoped to start a legitimate outdoor compost bin/pile by the time the Challenge was over, but had to settle for collecting kitchen scraps to pass along to a friend for her pile. I'm still determined to start my own in the future, but just the act of collecting scraps has made me more conscious of food waste and all of the organic matter we throw away. It's not even that I'm wasting a ton of food now as much as I'm overlooking the benefits of the parts I can't directly consume: fruit and vegetable peels, coffee grinds, egg shells... Just because I can't use them doesn't mean I can't give them back to the Earth! In that regard, I think I'm most motivated by energy and land waste and hope that my efforts going forward to compost and help others compost will help me to get the most out of what I consume and give back to the land that produces all of it.

  • Shannon Meany's avatar
    Shannon Meany 4/12/2019 7:52 AM
    I looked into TerraCycle as a means to recycle things that my town's recycling program won't pick up. It seems it's more of an option for businesses and larger communities rather than individuals and single families, but the premise is pretty cool: you can sign up for boxes to collect things like fluorescent bulbs, 3D printing materials, old action figures, sports equipment, cooking oil, and so much more, then send the boxes back to TerraCycle where they will recycle or repurpose what they receive. The boxes can be fairly expensive ($117 for a small box to collect art supplies, for example), which is why this program is probably best suited for offices, schools, or other larger organizations. This might be a great opportunity to get a neighborhood recycling program going, too! TerraCycle does offer free recycling programs, as well, sponsored by brands like Burt's Bees, Febreze, Hasbro, and PepsiCo, though signup is limited to a few collection areas at a time.

  • Shannon Meany's avatar
    Shannon Meany 4/08/2019 10:36 AM
    A girl at work and I recently bonded over sustainable initiatives and I was excited to share my participation in the EcoChallenge with her! She told me that all of her friends think she's crazy because of all of the measures she takes to lead a more zero waste lifestyle, which actually highlights the obstacle of public perception when it comes to sustainability. As noted in Drawdown, many see "global warming" and "climate change" as polarizing political buzzwords and not concepts that we should be concerned with as a global community. Social norms are such that someone who wears out-of-fashion clothes might be perceived as weird rather than a sustainability-conscious person who wishes to stay away from fast fashion. I think it's important to be that "weird" friend, though - stay excited and keep trying to educate friends and family members about eco-friendly practices, because the movement is more likely to grow when it's passed around from a trusted source, and environmental consciousness will inevitably lose the negative stigma. And speaking of fashion, the library's recent Project Prom program has me interested in thrifting again! It was something I did a little bit of in high school, and there was a consignment store near my college that I frequented with friends. There were some great finds, and keeping clothes cycling along not only gives them new life, but keeps them out of landfills.   
  • REFLECTION QUESTION
    Food Learn the Truth About Expiration Dates
    How does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?

    Shannon Meany's avatar
    Shannon Meany 4/03/2019 1:57 PM
    I'm a notoriously picky eater, and a lot of that stems from my using the "best by" dates on foods as be-all/end-all expiration dates from the time I was a kid. Milk is best if used by April 4th and it's April 3rd? I'd open the new on-deck milk early without even looking at the "old" one to determine if it's actually still good.

    I've gotten better about that growing up, and now I use the dates printed on food as just a guide, which is truly all they are. The USDA doesn't even federally require food dating on anything other than infant formula, which I learned during my research. 

    "Sell by" dates are intended for retailers, and they aren't even indicative of a food's quality - it's just to ensure that retailers are getting products off the shelves before they've left peak quality. Stores contribute to a ton of food waste because of this, but many do end up donating to local food pantries. "Best by" is essentially the same, but from the consumer end - it's an indicator that my milk will be at peak quality until a certain date, but quality is never actually guaranteed before or after any of the dates listed on most foods. It's up to us as consumers to use common sense to inspect food for signs of spoilage and make decisions based on observation. 

  • Shannon Meany's avatar
    Shannon Meany 4/01/2019 9:54 AM
    I've always been intimidated by composting and thought it was one of those things for serious gardeners only. Not the case. I just read this comprehensive beginner composting guide from Sod God and feel inspired to try my hand at it once the weather warms up. You can even start a small bin out of an apartment if you're okay with keeping worms indoors! Even if you're not in need of extremely rich soil for gardening, composting is a great way to keep organic waste out of landfills and cycle it back into nature. 

  • Shannon Meany's avatar
    Shannon Meany 3/27/2019 12:53 PM
    I've started to make more responsible decisions when I go shopping, particularly when it comes to shampoo, soaps, and other health and beauty products. A quick glance at the ingredients list is usually all it takes (similar to food, if you can't pronounce it, it's probably not great for you or the environment), though markers indicating that products aren't animal-tested, or that packaging is recycled and recyclable, tend to win me over. Natural products can be more expensive than what we're used to, but if you can put in the time, you can also find instructions for how to make your own soaps and shampoos online (or at the library!), which is often cheaper over time. I'm not quite there yet, but exploring natural/aluminum-free deodorant is on my list, so if you have any recommendations or tips, please feel free to share!

  • Shannon Meany's avatar
    Shannon Meany 3/18/2019 8:49 AM
    The seeds are here! I've never been much of a gardener, but the book Zero Waste by Shia Su got me thinking about all of the benefits of growing your own produce, and I thought I'd give it a try. I used to over-buy whenever I'd go to the store, and I'd find miniature science projects in the  refrigerator every few weeks when I'd stumble upon forgotten fruits and veggies -- things I'd bought with good intentions, but just never got around to using. Such a waste of food and money! A little bit of gardening, even if it's just tomatoes and cucumbers to start, ensures that I can have vine-fresh produce when I need it. Might even pick up a new hobby while I'm at it!

  • Shannon Meany's avatar
    Shannon Meany 3/06/2019 5:54 PM
    We take so many of our daily conveniences for granted: grabbing Starbucks on the way to work, throwing a couple of shirts into the washing machine when you're just not feeling what's left in your closet, "great" deals like $2.99 for 20 nuggets at Burger King. It's easy to ignore the environmental ramifications of these choices, particularly when we're blinded by the novelty. A trip to Starbucks every morning yields paper and plastic waste in the form of disposable cups for the average consumer who doesn't tote around a reusable coffee mug. Running a washing machine every night for just a few items of clothing uses up more water than holding off and washing 1 full load at the end of the week. 20 nuggets for 3 bucks sounds like a deal, but at what cost to the chickens raised in nefarious conditions? What about when you're tapped out after 7 nuggets and the rest goes to waste?

    Sustainable actions start at the individual level, and I'm excited to see what the EcoChallenge will do for me in how I approach everyday choices. I hope that it will allow me to truly think before I do, and I hope that the 3-week challenge will allow me to form better habits. I've specifically chosen to eat meat fewer times per week--I recently read that it takes almost 2,000 gallons of water to produce just 1 pound of beef!--and be more cognizant of my recycling practices. I've already told friends and family about my pledges, which I hope will spark interest and start a chain reaction.

    • Lisa Kropp's avatar
      Lisa Kropp 3/14/2019 1:14 PM
      I really committed to using my stainless steel tumbler Monday - Friday at least for my daily coffee - and now it is ingrained in me! I have even turned around on my block when I realized I left the cup on the counter once. Maybe I've saved about 300 paper cups so far, which doesn't sound like a lot. But if we kept track of folks at work who also use a re-usable cup, that number easily climbs into the thousands of paper cups saved from a landfill. Small actions absolutely have an impact over time!