April 3 - April 24, 2019
April 3 - April 24, 2019

One Stone

One Stone Lab School

Making students better leaders and the world a better place.

Points Total

  • 0 Today
  • 0 This Week
  • 2,766 Total

Team Impact

  • up to
    256
    pounds of CO2
    have been saved
  • up to
    30
    minutes
    spent exercising
  • up to
    130
    minutes
    spent learning
  • up to
    27
    locally sourced meals
    consumed
  • up to
    84
    meatless or vegan meals
    consumed
  • up to
    5
    plastic containers
    not sent to the landfill
  • up to
    31
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 11 at 1:01 PM
    I always make sure to carry my bamboo utensils with me but I know there really aren't many bamboo options. The most sustainable option is to bring what you have, bring utensils from home!!
  • April 10 at 12:40 PM
    Traveling with low waste is hard!! In San Francisco there are so many options to go zero-waste, but when it comes to food, everything is packaged unless you go to a sit-down restaurant. I have to get clever 
  • April 10 at 12:37 PM
    I think it is a societal norm to base a meal around whatever meat is being served. People talk about the steak rather than the side of green beans or mash potatoes. There must be a shift away from being meat-centered to plant-centered
  • April 4 at 11:11 AM
    Knowing that I am eating fresh food is probably the the main advantage of this challenge but I also feel like it helps build a stronger community, which is a nice bonus. 
  • April 4 at 11:09 AM
    Knowing the difference between these three dates will empower me be less wasteful and stay at ease when I am worried about getting sick by something that is "expired."
  • April 4 at 11:08 AM
    One of the reasons I am most motivated to change my behavior regarding food waste is that composting is a natural fertilizer that will take the place of several chemicals that farmers use on crops.

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